| Feature | Description |
|---|---|
| Product Name | Patak’s Vindaloo Paste |
| Brand | Patak’s |
| Type | Curry Paste / Marinade |
| Net Weight | 283 grams |
| Cuisine Type | Indian / Goan |
| Flavor Profile | Hot and spicy with deep, smoky, and tangy notes |
| Ideal For | Chicken, lamb, or beef vindaloo dishes |
| Key Ingredients | Red chili, cumin, coriander, garlic, ginger, vinegar, turmeric, and aromatic Indian spices |
| Special Features | ✔️ Authentic Indian recipe ✔️ Intense, spicy flavor ✔️ Ready to use ✔️ Suitable for vegetarians |
| Usage | Use 1–2 tablespoons per serving. Mix with meat or vegetables and simmer with water or tomatoes for a classic vindaloo curry |
| Storage Instructions | Refrigerate after opening. Use within 6 weeks. |
| Manufacturer | Patak’s – Authentic Indian Foods, UK |
Patak’s Vindaloo Paste | Authentic Hot & Spicy Indian Curry Marinade | 283g Jar
Turn up the heat with Patak’s Vindaloo Paste — a fiery blend of red chili, garlic, and aromatic spices that creates one of India’s most iconic curries. Perfect for chicken, beef, or lamb dishes, it delivers bold, authentic flavor for those who love extra spice.
€3.50
In stock
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| Weight | 0.283 kg |
|---|
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