| Feature | Description |
|---|---|
| Product Name | Goya Almidón de Yuca Agrio |
| Brand | Goya |
| Type | Fermented Tapioca Starch / Cassava Starch |
| Net Weight | 1 kilogram |
| Cuisine Type | Latin American / Gluten-Free Baking |
| Flavor Profile | Mildly tangy and fermented |
| Ideal For | Pandebono, chipa, pão de queijo, and gluten-free baked goods |
| Key Ingredients | 100% fermented cassava starch |
| Special Features | ✔️ Naturally fermented ✔️ Gluten-free ✔️ Improves dough elasticity ✔️ Adds authentic flavor to traditional breads |
| Usage Instructions | Mix with cheese, eggs, and milk to make cheese breads or use as a base for gluten-free pastries |
| Storage Instructions | Store in a cool, dry place. Keep sealed to prevent humidity |
| Manufacturer | Goya Foods – Premium Quality Latin American Ingredients |
Goya Almidón de Yuca Agrio | Fermented Tapioca Starch | Gluten-Free Baking Ingredient | 1kg Pack
Discover the authentic flavor and perfect texture of Goya Almidón de Yuca Agrio, a naturally fermented cassava starch ideal for baking traditional Latin American breads like pandebono, chipa, and pão de queijo. 100% gluten-free, it adds elasticity, lightness, and a mild tangy aroma to your recipes.
€3.55
In stock
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| Weight | 1 kg |
|---|
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