| Feature | Description |
|---|---|
| Product Name | Codipsa Almidón Agrio de Mandioca |
| Brand | Codipsa |
| Type | Fermented Cassava Starch (Sour Starch) |
| Net Weight | 1 kilogram |
| Cuisine Type | Paraguayan / Latin American |
| Flavor Profile | Slightly tangy and fermented aroma |
| Ideal For | Chipa, pão de queijo, pandebono, and gluten-free baking |
| Key Ingredients | 100% fermented cassava starch |
| Special Features | ✔️ Naturally fermented ✔️ Gluten-free ✔️ Adds lightness and elasticity to dough ✔️ Traditional Paraguayan quality |
| Usage Instructions | Mix with cheese, eggs, and milk for chipa or cheese breads; can also be used to enhance baked goods’ texture |
| Storage Instructions | Store in a cool, dry place. Keep sealed to preserve freshness and prevent humidity |
| Manufacturer | Codipsa – Compañía Paraguaya de Almidón, Specialists in Fermented Cassava Starch |
Codipsa Almidón Agrio de Mandioca | Sour Cassava Starch for Baking & Snacks | 1kg Pack
Experience authentic Paraguayan flavor with Codipsa Almidón Agrio de Mandioca, a fermented cassava starch perfect for making traditional cheese breads, pastries, and gluten-free snacks. Its unique sour profile adds lightness, elasticity, and a distinctive tangy aroma to your recipes.
€3.55
In stock
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| Weight | 1 kg |
|---|
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