| Feature | Description |
|---|---|
| Product Name | Produsur Almidón de Mandioca |
| Brand | Produsur |
| Type | Cassava Starch / Tapioca Flour |
| Net Weight | 1 kilogram |
| Cuisine Type | Latin American / Gluten-Free Baking |
| Flavor Profile | Neutral, slightly sweet |
| Ideal For | Baking, frying, thickening sauces, and making cheese breads |
| Key Ingredients | 100% pure cassava starch |
| Special Features | ✔️ Gluten-free ✔️ Natural thickener ✔️ Light and smooth texture ✔️ Ideal for breads and pastries |
| Usage Instructions | Use as a thickener for soups and sauces or as a flour substitute in gluten-free baking |
| Storage Instructions | Store in a cool, dry place. Keep sealed to prevent moisture absorption |
| Manufacturer | Produsur – Quality Latin American Food Ingredients |
Produsur Almidón de Mandioca | Cassava Starch | Gluten-Free Natural Thickener | 1kg Pack
Experience the versatility of Produsur Almidón de Mandioca, a high-quality cassava starch ideal for baking, thickening sauces, and preparing traditional Latin American recipes like pandebono and pão de queijo. 100% natural, gluten-free, and perfect for light and airy textures.
€3.55
In stock
Guaranteed Safe Checkout
| Weight | 1 kg |
|---|
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