LEE Kum Black Bean Sauce – Authentic Chinese Sauce for Stir-Fries, Marinades, and Savory Dishes - Image 1

LEE Kum Black Bean Sauce – Authentic Chinese Sauce for Stir-Fries, Marinades, and Savory Dishes

Lee Kum Kee Black Bean Sauce is made with fermented black beans and garlic, the savoury base for Cantonese beef in black bean sauce.

  • Brand & Authenticity: Original Lee Kum Kee jar from the Hong Kong sauce maker founded in 1888
  • Key Flavour / Main Use: Deep, salty-savoury fermented black bean flavour for beef, chicken, seafood, tofu and noodles.
  • Dietary Info & Storage: Contains soy; check the jar for wheat and other allergens. Refrigerate after opening.
  • Delivery: Fast 24-48 hours delivery across mainland Spain (Free shipping over €75)

€3.25

15 in stock

Add to wishlist
20 People watching this product now!

Customer Reviews

0 reviews
0
0
0
0
0

Reviews

Clear filters

There are no reviews yet.

Be the first to review “LEE Kum Black Bean Sauce – Authentic Chinese Sauce for Stir-Fries, Marinades, and Savory Dishes”

Your email address will not be published. Required fields are marked *

You have to be logged in to be able to add photos to your review.