Codipsa Almidón Chipero Tradicional | Cassava Starch for Chipa | 1kg Pack

Create the perfect Paraguayan chipa and other traditional baked goods with Codipsa Almidón Chipero Tradicional. Made from premium cassava starch, this gluten-free flour delivers authentic taste, light texture, and elasticity for baking savory breads and pastries.

3.55

In stock

SKU: COD-ACT-1KG-STC Categories: , , Tag: MFG: 03/10/2025

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Feature Description
Product Name Codipsa Almidón Chipero Tradicional
Brand Codipsa
Type Cassava Starch / Almidón de Mandioca
Net Weight 1 kilogram
Cuisine Type Paraguayan / Latin American
Flavor Profile Neutral, smooth, and lightly starchy
Ideal For Preparing chipa, pandebono, pão de queijo, and other cheese breads
Key Ingredients 100% natural cassava starch
Special Features ✔️ Gluten-free
✔️ Perfect elasticity for dough
✔️ Light, airy texture
✔️ Traditional Paraguayan quality
Usage Instructions Mix with cheese, eggs, and milk to create authentic chipa or use as a thickener for sauces and soups
Storage Instructions Store in a cool, dry place. Reseal tightly to avoid moisture
Manufacturer Codipsa – Compañía Paraguaya de Almidón, Specialists in Cassava Starch Production
Weight 1 kg

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