| Feature | Description |
|---|---|
| Product Name | Codipsa Almidón Chipero Tradicional |
| Brand | Codipsa |
| Type | Cassava Starch / Almidón de Mandioca |
| Net Weight | 1 kilogram |
| Cuisine Type | Paraguayan / Latin American |
| Flavor Profile | Neutral, smooth, and lightly starchy |
| Ideal For | Preparing chipa, pandebono, pão de queijo, and other cheese breads |
| Key Ingredients | 100% natural cassava starch |
| Special Features | ✔️ Gluten-free ✔️ Perfect elasticity for dough ✔️ Light, airy texture ✔️ Traditional Paraguayan quality |
| Usage Instructions | Mix with cheese, eggs, and milk to create authentic chipa or use as a thickener for sauces and soups |
| Storage Instructions | Store in a cool, dry place. Reseal tightly to avoid moisture |
| Manufacturer | Codipsa – Compañía Paraguaya de Almidón, Specialists in Cassava Starch Production |
Codipsa Almidón Chipero Tradicional | Cassava Starch for Chipa | 1kg Pack
Create the perfect Paraguayan chipa and other traditional baked goods with Codipsa Almidón Chipero Tradicional. Made from premium cassava starch, this gluten-free flour delivers authentic taste, light texture, and elasticity for baking savory breads and pastries.
€3.55
In stock
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| Weight | 1 kg |
|---|
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